Blood and rice
By VicentaLakin
The first porridge to eat was in a sealed jar on the market, which was rare, and the porridge, which was so good, then heard that the products were not eating any more, that the basics to eat after cooking were made by themselves, and that the porridge contained a lot of material, but it was simple。
Recipe Recommendations
- red glutinous rice 100 grams
- dried longan 9 rats
- lotus seed appropriate amount
- red bean appropriate amount
- dried Lily appropriate amount
- red dates 3 only
- peanuts appropriate amount
- cooked walnut kernels a little
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Blood and rice
1
Prepare the raw materials。2
Cinnamon goes to the shell。3
All the raw materials except walnuts are cleaned up together。4
Add a proper amount of clean water to burn。5
A little sugar to boil to the thickness。6
Finally, a bit of walnut。Blood and rice Make Tips
1. It would be preferable to remove the kernels of the dry cinnamon and the red dates, without due consideration, and to eat a bit of trouble. 2. The amount of glucose enters in accordance with their preferences。