Zia seed scurvy

By VicentaLakin

Zia seed scurvy
The way the Gangnam people taste is sweet, they like oily caviar, and every year they have some Zhejiang food, and every year they grow up in Shanghai, they have some hard food. I've made some improvements to the cow's milk, and I've added some Zia seeds to make the fatty acid ratio better, and we eat healthier in the year。

Recipe Recommendations

Steps for Zia seed scurvy

  • 1
    We'll wash the meat and wash it
  • 2
    We'll get red sugar and five flowers after the water
  • 3
    Put red sugar in the pot and melt it
  • 4
    When the red sugar melts, it falls into the water, and when it's fried, it's covered in all the sugar. Move
  • 5
    After pouring in corroded milk and water, the fire boiled and turned the stew. Cook
  • 6
    Forty-five minutes after the stew, it's ready for meat with chopsticks
  • 7
    I'll just dry it up
  • 8
    It's very bright after the plate
  • 9
    I'll just throw some Zia seeds
  • Zia seed scurvy Make Tips

    If there's no sugar, we can replace it with ice cream