Dry pot hand-shredded cabbage
By ZoeLehner
Dry pot hand-shredded cabbage is Xiaoxiang flavor. The dishes are crisp and slightly sour and taste delicious. Cabbage is a variety of cabbage and is cultivated all over our country. It is quite rich in nutrients and has medicinal effects such as replenishing the marrow, improving joints and promoting the healing of twelve finger ulcers. Cabbage is often used to make vegetable salads and various stir-fried sausages. It is crispy and slightly sour and has a delicious taste.
Recipe Recommendations
- cabbage one
- garlic sprouts 50 grams
- pork belly 100 grams
- oil 15 grams
- onion 10 grams
- Jiang 5 grams
- steamed fish oyster sauce 15 grams
- garlic 3 petals
- white sugar 5 grams
- vinegar 5 grams
- dried chili of 10
- salt 2 grams
- hot and sour
- burn
- half an hour
- simple
Steps for Dry pot hand-shredded cabbage
1
Wash each cabbage.
2
Tear the cabbage by hand into appropriate size pieces, soak in light salt water for 15 minutes and wash
3
Put water in the pan and bring to a boil, add salt and oil.
4
Put the cabbage into the pan and soak it up, change color and fish it out.
5
Soak in cold water.
6
Drain the water completely and set aside.
7
Cut pork belly into thin slices.
8
marinate in steamed fish soy sauce.
9
Chop green onions, ginger and garlic.
10
Prepare peppers and pepper.
11
Put oil in the pan, add pepper and stir-fry until fragrant, and then remove pepper.
12
Add spring onions, ginger, and minced garlic and stir-fry.
13
Add pork belly and stir fry.
14
Add chilli and stir-fry. Add cooking wine to the side of the pan. Add sugar and steamed fish soy sauce, stir fry for another half minute.
15
Add cabbage and stir fry.
16
Wash the green garlic seedlings.
17
Cut it into inches.
18
Put in the pan and stir fry well.
19
Add balsamic vinegar and stir fry for 1 minute, turn off heat. Season with salt and chicken sauce. Transfer the vegetables into a dry pan, add solid alcohol and continue heating, and serve while heating. (I put it directly on the plate and enjoyed it.)
20
Serve it out of the pot and serve it on a plate.