Pearl rice balls
By VicentaLakin
If you like meat, if you like pie, then you're gonna love it. It's delicious and delicious. Under the white and fat pearl croquettes is a colorful carrot, eyebrowing and ulteriorating. It's a good thing to be at the table for relatives and friends。
Recipe Recommendations
- glutinous rice half a bowl
- minced pork 250g
- carrots a
- mushrooms of 3
- onion a
- Jiang a
- Shanghai green an
- eggs a
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sesame oil 1 scoop
- pepper 1/3 spoon
- pepper powder 1/3 spoon
- oyster sauce 1 scoop
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pearl rice balls
1
The rice is immersed in water for three to four hours before it is dried2
Pumps: half a pound of pork and carrots, mushrooms, ginger paste, salt, two spoons, one spoon, a spoon of perfume, one third of pepper powder, one third of pepper powder, one spoon of platinum oil, one egg, and a smooth mix of starch3
Scratch the balls in a circular form, with a roll of rice, and some carrots to make a bit of adornment。4
Steam in the pot, 30 minutes after the water starts, and then set up the plate (with water from above) and spread some onions。