Pork porridge
By VicentaLakin
PIG LUNGS CONTAIN A LARGE NUMBER OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, INCLUDING PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, SOOT ACID AND VITAMINS B1, VITAMIN B2。
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork porridge
1
The pig's lungs, herbs, carrots2
The pig's lungs are cut to the ground3
Creams and carrots cut into small grains4
Put the right amount of rice in the pot and wash it with the right amount of water and start cooking the porridge5
Rice boils to the age of eight6
Put it in the pig's lungs for about 15 minutes7
Put in a carrot for about five minutes8
If you don't cook it in one or two minutes, it'll affect your taste9
You can enjoy it with the salt and the taste10
Fresh and delicious hog and porridge of carrots. Medium11
I'm so happy to have a warm groceries for breakfast12
This porridge, which is delicious and delicious, is a resounding taste13
It's good for the baby