Pork porridge

By VicentaLakin

Pork porridge
PIG LUNGS CONTAIN A LARGE NUMBER OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, INCLUDING PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, SOOT ACID AND VITAMINS B1, VITAMIN B2。

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Steps for Pork porridge

  • 1
    The pig's lungs, herbs, carrots
  • 2
    The pig's lungs are cut to the ground
  • 3
    Creams and carrots cut into small grains
  • 4
    Put the right amount of rice in the pot and wash it with the right amount of water and start cooking the porridge
  • 5
    Rice boils to the age of eight
  • 6
    Put it in the pig's lungs for about 15 minutes
  • 7
    Put in a carrot for about five minutes
  • 8
    If you don't cook it in one or two minutes, it'll affect your taste
  • 9
    You can enjoy it with the salt and the taste
  • 10
    Fresh and delicious hog and porridge of carrots. Medium
  • 11
    I'm so happy to have a warm groceries for breakfast
  • 12
    This porridge, which is delicious and delicious, is a resounding taste
  • 13
    It's good for the baby
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