How to make Porridge in liver - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare raw materials, liver and carrots

2

The celery leaves are washed in the open water, and they go cold

3

Screeched celery leaves cut in reserve

4

Carrot and pork liver cut into small particles

5

Put the right amount of rice in the pot and wash it with the right amount of water and start cooking the porridge

6

Rice boils to the age of eight

7

It's in the liver for about 15 minutes

8

Put in a carrot for about five minutes

9

If you don't cook in celery for a minute or two, it'll affect your taste and your taste

10

The porridge is in the container when it's delicious. Medium

11

I'm so happy to have a warm groceries for breakfast

12

This porridge, which is delicious and delicious, is a resounding taste

13

It's good for the baby

14

It's so good that it won't stop