I'll have some eggs
By VicentaLakin
It's a beautiful turn of rice
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I'll have some eggs
1
The rice is out, the veggies are cut2
Hot pots of cold oil3
Join the carrots4
Add rice5
The rice is out and the rice is out6
Add cucumbers and ham sausages7
Put it in yellow, a little salt8
Let's go9
Eggs scattered10
Hot pot. A little oil pot11
Pour it into egg fluid12
When the egg condensed, it pours into the fried rice13
Collapse eggskin, wrap rice14
DoneI'll have some eggs Make Tips
It's a little pickle of its own