How to make Porridge - VicentaLakin's Recipe

Recipe Recommendations

1

The material is illustrated。

2

The rice is washed twice, the cooking pot is filled with water, and a pot of congee is cooked first。

3

Cook the congee while treating the ribs, which are cold under the water and water。

4

The well-watered ribs wash with warm water to float。

5

Dry mushrooms bubble with warm water。

6

I've had a little bubbly mushroom slice, and I've had 10 minutes, but it doesn't matter。

7

The mushrooms and the ribs are placed in small casseroles, with an appropriate amount of water, and the fire boils for about 45 minutes。

8

A proper amount of salt in a similar mushroom ribs, a little bit of it to make the ribs taste, not too much soup, if you have more soup。

9

Cooked ribs and mushrooms into the porridge, mixed them up and kept them on。

10

Eggs to wash, cut Ding。

11

Handled eggs and eggs in porridge, mixed and continued。

12

Mustard washes, shredded and boiled for one or two minutes。

13

A good-water mustard mustard is in the congee, mixed with a proper amount of salt。