Fish tofu

By VicentaLakin

Fish tofu
Tofu and the Dolphin sound, which means a lot of luck and a lot of luck, today's dish, called Fish Tofu, is simple and delicious, sour, sweet, salty, spicy, diverse and nutritious. Even though it's a self-made fish fragrance, it's a free play, but it's a good thing to eat at an annual dinner

Recipe Recommendations

  • lean meat appropriate amount
  • North tofu appropriate amount
  • black fungus appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • chopped pepper sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount

Steps for Fish tofu

  • 1
    Prepare food, thin meat for meat, salin and starch for 10 minutes, black wood, water for immersion, carrots for chertin, ginger and garlic
  • 2
    North tofu cuttin, boil in salt water for a minute. Pull! Out
  • 3
    It's hot and hot in the pot. Out
  • 4
    Save the bottom oil in the pot. Put it in garlic and peppers
  • 5
    Wine, raw, white sugar, vinegar, water ratio 1:2:3:4:5 to sauce
  • 6
    Burn the sauce
  • 7
    Put it in tofu
  • 8
    Put it in Black Muir and carrot for five minutes
  • 9
    Put in the roasted meat, with salt
  • 10
    Pour it in
  • 11
    Into the flowers
  • 12
    Acid, sweet, spicy tastes, abundant food, best CD action

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