Clean up the little lion head
By VicentaLakin
She eats two for her every day. She likes it。
Recipe Recommendations
- water chestnut appropriate amount
- meat
- salt appropriate amount
- yellow wine appropriate amount
- eggs a
- cornflour appropriate amount
- onion small amount
- soy sauce appropriate amount
Steps for Clean up the little lion head
1
Skin off, cut。2
Cut the tatter with meat and an egg。3
The salt, the yellow wine, the raw, the powder, the mix in one direction. (MOUNTING)4
Smash good looks。5
Take a proper amount of mixed meat and put it in the plaque. I'm using a stupor for the Wanchai pier6
Cover the lid, freeze the fridge, freeze it7
Take eight, put it in the bowl。8
Steaming pans are 25 minutes away from water。9
It's good to have onions. It's nice。Clean up the little lion head Make Tips
There's no mold, too. Round and dumpling。