Roach and lamb soup
By VicentaLakin
Winter is the best season to feed the lamb, and white carrots are also good for soup, adding red dates, mushrooms, tarts, etc., and thus making it more effective. Today's radish lamb soup, made from electric pressure pots, is simple to operate, saves time and effort, and does not add additional spices, original juice tastes and is nutritious。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roach and lamb soup
1
Carrot washes, cuts into small pieces of about 3 cm squared, spare。2
Washing the lamb into small pieces of about 2 centimetres, poaching water, removing blood water, extracting it, washing it clean and drying it。3
The frying pan is oiled, put in ginger, onions, garlic, smelly。4
Put in lamb, wine, fried。5
Pour in the pressure pan, add an appropriate amount of water, put in carrots, red dates, bubble-haired mushrooms, tarts, and choose the "meat" key to boil。6
Open the pot, put it in the bowl, with salt and pepper。Roach and lamb soup Make Tips
The spices (formulations) may be chosen according to people's preferences: ginger, onions, garlic, wine, red dates, mushrooms, white carrots, etc., all have the effect of natural aroma, adornment, deodorant, and so on, so that no spices or medicine are added to preserve the fresh taste of the lamb soup。