Horseshoes, mushrooms, lamb soup

By VicentaLakin

Horseshoes, mushrooms, lamb soup
It's often said that winter is good for soup. The lamb is warmer, it's good in winter, it's warmer. So this soup is made of fresh horseshoes, and it's dry, and mushrooms, and not only is it fragrance sweet and warm, but it's for the whole family。

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Steps for Horseshoes, mushrooms, lamb soup

  • 1
    Get your food ready
  • 2
    A little immersion in mushrooms and a little rinse in red dates
  • 3
    Water in the pot and ginger chips and wine. Out
  • 4
    Horse hoofs to skin. Cut the pieces
  • 5
    All the material goes down with three bowls of water
  • 6
    Put it in an electric stew pan
  • 7
    I'll put salt on it

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