Rice scrawl

By VicentaLakin

Rice scrawl
Rice scavengering is a traditional paste of the Zhejiang River, and Mandarin does not know whether it should be called "Miki scavengering" or "Mi scavengers" — it has been discovered that this rice scavenger is similar to Hangzhou's cat's ears and Shaanxi's scavenging practices。

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Steps for Rice scrawl

  • 1
    Potato wash
  • 2
    Potato to skin slices
  • 3
    We'll fertilize the potato into the steam pan
  • 4
    And then crush the steamed potatoes into mashed potatoes
  • 5
    Flour in the basin
  • 6
    Put it in the mashed potatoes
  • 7
    I woke up half an hour after adding a proper amount of water to a hard noodle
  • 8
    The good pasta is 0.5 Cm thick. Big deal
  • 9
    Long strips 1 cm wide first
  • 10
    And then cut across
  • 11
    Put a little flour on it and grab it
  • 12
    Take a little piece of face and put it on the sushi curtain, a roll of thumb, and a rice sifter will do it
  • 13
    You can make these with a basket
  • 14
    All done
  • 15
    Put water in the pot and boil it with a little salt and oil, and put it in the rice scavenger until it floats
  • 16
    Cooking rice scavengers with vegetables: apricot mushrooms, tofu dry, carrots, wood ears, shrimp dry
  • 17
    Cut out the bouquets
  • 18
    Cooked rice sifted through cold water
  • 19
    Hot oil, onions
  • 20
    Put it in the carrot
  • 21
    It smells good when you put it in other side dishes
  • 22
    Join the water. It'd be nice to have soup
  • 23
    When boiled, it was sifted
  • 24
    I'll boil it again and put it in the green
  • 25
    Then you can eat with salt

    • Rice scrawl Make Tips

    1. Rice of all colours can be scrawled with potatoes, pumpkins, tomatoes, spinach, etc. 2. No rice scaffold can be scaffolded instead of 3。

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