Rice round
By VicentaLakin
It is an annual meal necessary before the spring festival of Anhui and a delicious meal for relatives and friends, which is easy to keep. The rice round is about being united and happy. It's healthier than fried meatballs
Recipe Recommendations
- pig hind legs 500 grams
- glutinous rice 300 grams
- eggs a
- ginger several
- onion water half a bowl
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
- salt 2 tablespoons
Steps for Rice round
1
I've had eight hours of fresh water, and then I've prepared ginger, meat, stew, and chop it down2
I'll put the onions in the hot water3
Cracked meat with eggs, raw smoke, old smoke, wine, salt, sugar, and onion water4
Scratch the meat into a circle of similar sizes, put it in the rice for a week, and put the whole circle on its surface5
The water in the steam pan will burn in a circle for 20 minutes, and in 18 minutes, each circle will be under a tuning decoration, two or three minutes6
A hot, hot round with a great mouth! Happy New Year to all