The hot pot

By VicentaLakin

The hot pot
It tastes like meatballs, but it doesn't taste like meat. Of course, you can cook。

Recipe Recommendations

  • Hericium erinaceus appropriate amount
  • tofu 6 pieces
  • water chestnut of 11
  • small steamed buns of 3
  • flour appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar small amount

Steps for The hot pot

  • 1
    Monkey mushrooms bubble water, changing water in the middle, squirting yellow water and groceries。
  • 2
    Prepare materials: 11 decorating, 3 homemade buns, 6 tofu, and monkey mushrooms so clear。
  • 3
    Crumbs and tofu
  • 4
    The buns are cut。
  • 5
    Monkey-head mushrooms dried up, shredded。
  • 6
    Scraped monkey mushrooms, buns, tofu, platinum, trims: salt, proper extraction, small amount of white pepper powder, small amount of white sugar。
  • 7
    The shampoo may be watery, wet, and I've got a proper amount of flour rubbing, and I've got a little balls. You can rub the balls, but there's a lot to fry
  • 8
    Put the right amount of oil in the pot。
  • 9
    The small and medium fire blew up to the golden ball。
  • 10
    Blow-out pelt oil。
  • 11
    It's full of pineballs. Frozen refrigerators will be stored in fresh bags。
  • 12
    When you eat a hot pot, you can boil till the balls float. I spilled some pepper oil

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