Tea mushrooms, duck soup
By VicentaLakin
It's soup, it's good, it's good. Ducks are soft and unwooded, tea and mushrooms are fragrance, and flowers and mushrooms are smooth and fresh. Not only is it delicious, but it also has the taste to help the body. Especially for the infirm, there is a great deal of good food and medicine. Tea mushrooms are flatly warm, high proteins, low fats, with advantages such as urine, beauty, blood pressure, spleen stomach, disease resistance and increased immunity, and are known as “the mushrooms of China”. The mushrooms, ever since I looked at the tip of my tongue, I've fallen in love with it, the unique aroma, every time they fill me with obsession. It also has a strong anti-cancer effect, a retardation of aging, and blood pressure blubber cholesterol。
Recipe Recommendations
- duck meat
- tea tree mushroom 30 grams
- flower mushroom 5 stars five
- ginger 7 tablets
- wolfberry fruit 10g
- rice wine 4 tablespoons
- salt 1 spoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Tea mushrooms, duck soup
1
Tea mushrooms are immersed with hot water for 10 minutes, scrubbing impurities, cutting roots and drying them up。2
The mushrooms wash their surfaces, their umbrellas fall down and soak with warm water for more than three hours, fully excavating their own fragrance. I need more than half an hour for temporary use, and those with roots have to be cut off。3
Scratch the duck and wash it。4
Washed duck meat cooled the pot with two spoons of rice wine, boiled and turned off the fire and washed with warm water。5
The duck, tea mushrooms, mushrooms, mushroom soup, ginger chips are put together in a casserole, with cool or warm water, two spoons of wine, a fire, boiled, fluffed, and then turned the fire into a slow stew for 90 minutes。6
Open the cap, put a spoon on the oil, put it in the tummy, and a little fire stew for 10 minutes. There's no extra hand to take out the light. It's not a good shot7
Salin, pot, soup. Close your eyes and enjoy it。Tea mushrooms, duck soup Make Tips
One, the water is smug, and it also has the effect of extracting duck oil. This step is indispensable. 2 The mushrooms take at least three hours to impregnate, so that their unique aroma can be fully activated, and when they are immersed, they are swung around 1,000 times in an elliptical form of chopsticks, and the dirty stuff under the umbrella. When the mushroom soup settles, it's fine to take the top soup. Three, don't put it too early, otherwise it's soft and affects the quality of the soup. The combination of rice wine and ginger completely removes the smell of duck itself。