Xianxie

By VicentaLakin

Xianxie
This is the food that my family must cook in my home for the rest of the year, with many varieties of veggies, and with a blessed name, “Ten Zhens” — which is usually made in small quantities — in a pot, which is filled with more meat every day, during the festivals, with a full-basket — and a fresh mouth, which is also the reason why people fight for food。

Recipe Recommendations

  • cress 1 handful
  • pickles 1 handful
  • tofu 1 block
  • thick louver 1 bunk
  • dried purslane appropriate amount
  • Agaricus of 4
  • Taro 1 block
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Xianxie

  • 1
    Prepare the raw materials。
  • 2
    A pickle with water bubbles for about half an hour
  • 3
    Horses with fresh water。
  • 4
    Clean it up and boil it。
  • 5
    Taco cut, Zippa went to the skin slice。
  • 6
    Celery, pickles cut, leaves cut, tofu cut。
  • 7
    The hot pots are cold, a little more oil, and the tofu is made of tofu。
  • 8
    Add all remaining materials to the oil pan。
  • 9
    We're going to roll it down。
  • 10
    Add a proper amount of fresh water to burn
  • 11
    We'll have ten minutes to turn the fire into a celery, salt, sugar。
  • 12
    It'll burn evenly。

    • Xianxie Make Tips

    Tofu is not easy to burn when it burns, and it is okay not to fry. 2. Tofu does not have a hard shell before it is formed, or it is easily broken. 3. The finished octopus is colded and sealed in a container in the freezer and at the required level。

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