Basalfish rolls
By VicentaLakin
Recipe Recommendations
- tra fish appropriate amount
- fresh shrimp appropriate amount
- carrots appropriate amount
- small mushroom appropriate amount
- asparagus appropriate amount
- mushrooms appropriate amount
- lemon appropriate amount
- sacred fruit appropriate amount
- ginger appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Basalfish rolls
1
I'll put the saloon out of a few pieces, and I'll get the vegetables into them, and then I'll fix them with bamboo2
Make a spare, then make a base with oiled mushrooms3
Put the fish rolls in the steam pan for five minutes, then remove them and put them in the pan with the proper colour, and finally up the plate。