Fish and cheese
By VicentaLakin
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Recipe Recommendations
- eggplant a
- celery a
- fungus 20g
- tomatoes a
- onion a
- garlic a
- soy sauce 2 spoons
- oyster sauce 1 spoon
- sugar 2 tablespoons
- vinegar 1 scoop
- bean paste 1 scoop
- chicken sauce 2 spoons
- oil appropriate amount
- starch 2 tablespoons
- sour and salty
- fried
- an hour
- ordinary
Steps for Fish and cheese
1
Cheese to the skin2
The celery is about as big as eggplant3
Sliced into onions4
Tomato cut-off5
Garlic cut the end6
I'm going to have a good ear7
Scratch them up and mix them up8
Oil in the pot9
It's a little warmer, and the eggplants go down, and it's almost ripe for use10
I'll put the onions in the other pan11
And the tomatoes, the ears, the bean petals, the raw, the vinegar, the sugar, the bean oil12
Celery13
Finally, the fried eggplant burned for about a minute14
LoadFish and cheese Make Tips
The eggplant skin contains a lot of platinum, it's very resistant to oxidation, and it can be used without skin, depending on the population