Tea mushroom steam beef

By VicentaLakin

Tea mushroom steam beef
When it comes to the tide, most people think of beef hotpots, because the beef here is sold now and delivered directly to the table without being refrigerated. And there's a lot of parts of beef, which can be brushed, which can be boiled, which can be boiled and which can only be made into meatballs. So, let's teach you how to cook beef today. Tea mushrooms and beef are absolutely the best partners, and the fragrance of tea mushrooms and beef is a perfect combination of the fragrance of beef, which is both nutritious and strong and delicious: Tea mushroom steam beef

Recipe Recommendations

  • beef 250 grams
  • tea tree mushroom 150 grams
  • ginger 1 block
  • garlic 6-merous
  • oyster sauce appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Tea mushroom steam beef

  • 1
    Cut out the tea mushrooms, put them in the water, wash them and soak them in the water
  • 2
    Smash the garlic, chop it up, put it on the plate
  • 3
    Smash the ginger, chop it to pieces, put it on the plate
  • 4
    Sliced beef, added wine, ginger paste, pepper powder, platinum oil, sodium salt for 10 minutes
  • 5
    Then we'll pick up the tea mushrooms soaked in the water, we'll dry them up, we'll lay them on a plate, we'll spread a little bit of salt evenly, then we'll lay the pickled beef slices on them, and we'll put garlic on them
  • 6
    Finally, pour the proper amount of water into the pot, and when the water is boiled, put the tummy mushroom beef in the pot for five minutes
  • 7
    We're finished

    • Tea mushroom steam beef Make Tips

    If you want fresh food, fresh, fresh, fresh ginger, you can use a spoon to scratch the skin, you can cut it with a cleavage when you cut it, and it'll be easier if you want to find more food teaching videos

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