Taro has a high starch content and can be eaten both as a vegetable and as rice. The bacon tastes thick and delicious!
The origin of bacon
As soon as the Lunar New Year is approaching the twelfth lunar month, people begin to smoke pickled meat. Meat made in this method can last for a long time. Since this bacon is usually made in the twelfth lunar month,"bacon" is named after it.
stir-fried taro with bacon
By LeoneJones
Recipe Recommendations
- bacon appropriate amount
- Taro appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for stir-fried taro with bacon
1
Peel the taro and slice it into slices.
2
Sprinkle salt and marinate for 15 minutes, then wash.
3
Put the steamer on the heat, add water to boil, add the taro and bacon, steam over high heat for 5 minutes, remove the taro, steam for another 5 minutes, and remove the bacon.
4
Cool the bacon slightly and cut it into slices the same size as the taro; wash the garlic sprouts and pepper and cut into horseshoe slices.
5
Place the pan on fire, add oil and heat it up, add garlic sprouts and peppers and stir-fry for a few times.
6
Pour in the taro and add steamed bacon to stir-fry until delicious.
7
Add bacon and season with appropriate amount of salt.
8
Continue to stir fry evenly, sprinkle with garlic leaves, weigh and turn for a few times, and then serve the pan.stir-fried taro with bacon Make Tips
Marinating with salt can make the old taro taste more muscular.