Lotus stewed pig hoof

Lotus is a small nut, a seed of aquatic herbs, known as White Lotus, Lami, Lotus and Lotus. I was born in the North, with little access to the lotus and little access to the lotus, and in my impression, it's hard to fix the lotus. It's hard to cook, it takes a lot of time to cook. This time, I made a lot of good fruit, and I knew that it was a good supplement for the old and the young, and that it contained nutrients, cancer-resistant, and blood pressure。

Recipe Recommendations

pettitoes
lotus seed 80 grams
Jiang 3 grams
shallots 4 pieces
mint leaves 2 grams
Pi County bean paste 8 grams
pepper 10 capsules
aniseed one
edible oil 3 grams
soy sauce 15 grams
soy sauce 5 grams
rock sugar 5 pieces
salt 4 grams
Hawthorn slices 5 pieces
small green pepper of 2
cooking wine

slightly spicy
stewed
half an hour
ordinary

Steps for Lotus stewed pig hoof

Raw materials: pig hoofs, Lotus, ginger, onions, mint leaves。

Lotus washes clean, immersed in fresh water, and when the Lotus is softer, it removes the rest of its cores with needles。

The pig hoof is cleaned, water is poured into the firing pan, the pig hoof is boiled, white wine is added, the haemorrhoids are removed and the pig hoof is washed with cold water。

A small amount of oil is added to the pot, ice sugar is added, and a small fire is boiled and melted。

When the color becomes brown and has a big bubble, the pig hoofs fall in, the pig hoofs are turned up, and the soybeans are added to the soy sauce, and the pig hoofs are evenly coloured。

These are ready onions, ginger, peppers, big stuff, mountain chips, mint leaves, little onions, onions。

Pour pig hoofs into high-pressure pans, add water without pig hoofs, and add onions, ginger, peppers, large matter, mountain chips, mint leaves, raw, old smoke, white wine, salt, boiled with a pot lid and a little fire for 20 minutes。

In 20 minutes, the pressure pan will open, the vegetables will come out, the peppers will be cut and decorated。

Beautiful, fragrance。

The finished product。