Pearlball
By VicentaLakin
Pearlballs: a large carrot, ten croquettes, four mushrooms, and half a pound of spinal carcass cut to the ground, with onions and ginger tails on it, a swirling needle, and an eggnog, a spoonful of powder, a spoon of salt, a spoon of sugar, a spoon of five fragrances, a spoon of wine made to taste. Then it's a small circle, which I used last night with cold water, a thin oil on the floor, a slice of carrots on the bottom, a little chord on the bottom of the plate, a little chord of chords, a little chord of chords, a burning fire, 15 minutes of hot steam, a pearl ball with onions or carrots, and I made a fruit-circle this afternoon, put cucumbers on the jar, and the colours look better
Recipe Recommendations
- tenderloin 500 grams
- carrots 1 piece
- water chestnut of 10
- mushrooms the 4
- cornflour 1 scoop
- spiced powder 1 scoop
- salt 1 scoop
Steps for Pearlball
1
It contains a large carrot, ten radish, four mushrooms and half a pound of rib meat cut to the ground, with garlic and ginger paste in it, a time needle evenly mixed, an eggnog, a spoonful of powder, a spoon of salt, a spoon of sugar, a spoon of five fragrances, a spoon of wine made to taste. And then it's a small circle. It's used last night in cold water. It's a thin oil on the floor. Cut the carrots on the bottom. It's fine2
As shown3
As shown