Cracker ribs

By VicentaLakin

Cracker ribs

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Steps for Cracker ribs

  • 1
    Bones wash and boil the pot for a few minutes, leaving the foam behind. A cool water wash is added to the casserole filled with water and onions and ginger chips. Dried wine and vinegar
  • 2
    Cut the veggies and put them separately when appropriate。
  • 3
    The ribs were burned in the fire, and in half an hour the mushrooms were added to the mushrooms, in an hour and an hour and a half to the corn and carrots. Put a little salt in about ten minutes。
  • 4
    After more than two hours of slow-cooked stew, and then some salt at your own taste, the salty and delicious steak stew comes out of the pot。
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