Cracker ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cracker ribs
1
Bones wash and boil the pot for a few minutes, leaving the foam behind. A cool water wash is added to the casserole filled with water and onions and ginger chips. Dried wine and vinegar2
Cut the veggies and put them separately when appropriate。3
The ribs were burned in the fire, and in half an hour the mushrooms were added to the mushrooms, in an hour and an hour and a half to the corn and carrots. Put a little salt in about ten minutes。4
After more than two hours of slow-cooked stew, and then some salt at your own taste, the salty and delicious steak stew comes out of the pot。