Garlic meatballs
By VicentaLakin
One of the good foodrs once said, "The best cook in the world must be someone's mother." That's right, I'm a mom and I'm lucky to have a daughter who doesn't pick up food. She's very fond of my food. Maybe I don't have enough food. Maybe I don't have a restaurant or anything, but my cooking tastes like love. When I see my daughter eating with his mouth open, I smile, and that's the most moving picture in the world
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Steps for Garlic meatballs
1
Mushrooms, garlic chops, spare2
Combination of simple ingredients, eggs and shredded mushroom garlic meat3
The most important step is to stick the rice evenly on the meatballs4
And then it's fertilized in the pot5
With carrots and onions on it, that's what it looks likeGarlic meatballs Make Tips
The rice should have been ready and softened the previous night, so the rice meatballs were delicious. Personally, the onion tastes better. I do it with my daughter's taste, and the eaters do it with their favorite taste。