It's delicious

By VicentaLakin

It's delicious
I'm serious about cooking. First, it starts with a casserole, which is a cellar, and needs to be fed first! First, it is immersed with rice water for three hours; then it is washed out and dryed, and then it is dryed; then it is dried up with a thin vegetable oil on the outside of the casserole; and finally, it is boiled to fill the cracks of the casserole! It took a day to raise the pot, according to the way the cooker used it! Then we'll pick up the food and buy the rice-smee and a famous brand of sausage

Recipe Recommendations

  • silk rice 150 grams
  • Cantonese sausage 1.5 pieces
  • Cantonese bacon 50 grams
  • cabbage 1
  • salad oil a little
  • Li Jinji pot rice soy sauce appropriate amount

Steps for It's delicious

  • 1
    I'm not immersed
  • 2
    The casserole must be painted with a layer of oil
  • 3
    Pour the rice into the casserole and add an appropriate amount of water, usually at 1:1.5 m/water
  • 4
    When the rice boils and the water is dried, the chopsticks will pierce four or five holes
  • 5
    Cut the salami in advance
  • 6
    Put the cut salami on the rice
  • 7
    Cover up the lid and boil the little fire for 15 minutes
  • 8
    I'll put my heart in the water
  • 9
    In 15 minutes, you'll have your heart in rice. Move
  • 10
    I used Lee Jin-suk's rice sauce. I put a little water on it
  • 11
    Put the sauce in the pot, draw a circle from the center, and put the lid on for 30 seconds after two laps
  • 12
    Now you can enjoy it. Rice grains are fine, pots are yellow

    • It's delicious Make Tips

    One must make sure that the casserole is dry outside, without water, otherwise it's easy to break two

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