Windy noodles

By VicentaLakin

Windy noodles

Recipe Recommendations

  • wonton skin appropriate amount
  • Longxu noodles appropriate amount
  • pork half a catty
  • garlic sprouts
  • Jiang
  • soy sauce 1 scoop
  • shisanxiang a little
  • pepper a little
  • oyster sauce half a spoonful
  • vegetable oil 2 tablespoons
  • the soup halves

Steps for Windy noodles

  • 1
    Pork is cut to the ground, and it smells better when it's 28 or 37
  • 2
    I'll add raw, platinum, 13 fragrances, soybeans
  • 3
    Combination
  • 4
    Home-grown garlic seed
  • 5
    Cut a few. Clean up
  • 6
    Cut the end
  • 7
    Put it in the meat dumplings, add some ginger
  • 8
    Combination即可
  • 9
    Skin appliance
  • 10
    Four to water
  • 11
    Put it in the middle
  • 12
    Squeeze the corner. Squeeze the edge
  • 13
    Two angles at the bottom, turn up
  • 14
    Pack it up
  • 15
    It's boiled in a boiler for about two minutes
  • 16
    Join the dragon face and cook it
  • 17
    It's cold water at the middle. It's transparent. The noodles are ripe
  • 18
    Cook noodles with chicken soup. Get another pot. Add a bowl of water
  • 19
    Old hen soup
  • 20
    It's enough to add half a piece of soup
  • 21
    To melt the soup
  • 22
    I've made some noodles and made them in the noodles bowl
  • 23
    Join the cooked chicken soup
  • 24
    Just a little more garlic

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