Red Oil Rover

By VicentaLakin

Red Oil Rover
They're all one thing. They're called different ways

Recipe Recommendations

  • wonton skin appropriate amount
  • pork 200 grams
  • garlic sprouts 10 piles
  • soy sauce
  • oyster sauce half a spoonful
  • shisanxiang a little
  • salt a little
  • cooked soybean oil 1 scoop
  • mature vinegar 1 scoop
  • white sugar half a spoonful
  • oil chili half a spoonful
  • chili red oil 2 tablespoons
  • sesame oil half a spoonful
  • Sichuan Zanthoxylum bungeanum oil 1 scoop
  • cilantro a little
  • Garlic sprouts a little

Steps for Red Oil Rover

  • 1
    Pork is cut to pieces
  • 2
    Add raw, pelican, 13 fragrances, pepper powder, soybeans
  • 3
    Smuggle evenly in one direction
  • 4
    I've grown a lot of garlic, and it's thick and strong, and I've cut more than a dozen
  • 5
    Cut the end
  • 6
    Put it in the meat dumplings, add some ginger
  • 7
    It's a blend
  • 8
    Buys ready-made pelts
  • 9
    Take a skin and put water on all fours
  • 10
    Put appropriate mass in the middle
  • 11
    Collapse the diagonal into a triangle
  • 12
    Once you've got two horns together, you'll have one
  • 13
    Make some water in the pot
  • 14
    It's cool water in the middle. It'll just pop up to the surface
  • 15
    When cooking, prepare a sauce with a spoon of raw smoke, a spoon of vinegar, half a spoon of sugar, a little salt, half a spoon of spicy oil, two spoons of pepper and half a spoon of perfume
  • 16
    Finally, we'll add Sichuan pepper oil
  • 17
    I'll put some cuisine soup on
  • 18
    I'm going to make a pot of it
  • 19
    Finally, with garlic seed and pasta

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