Ham fresh tofu soup
By VicentaLakin
I like to eat with ham, especially during the winter, not only is it delicious, but it's warm and warm and warm. Today the soup is fresh with ham and shellfish. Because it's stew, it's more food, it's tasteful, it's very nutritious。
Recipe Recommendations
- Jinhua ham 100g
- scallop tip 40g
- flower clam 200g
- chicken wings of 7
- lotus root 200g
- tender tofu 180G
- carrots 100g
- salt 6G
- pepper 3g
- salty and fresh
- pot
- several hours
- simple
Steps for Ham fresh tofu soup
1
The gold ham is cut thin2
The dry beaks are soft in water3
They'll be soaking with salt water for two days4
The chicken wings cool down5
The water removes the blood6
Put a little oil in the pot and put ginger chips and ham. Snippets7
The part of the ham tablet fatter becomes transparent8
Join the water, and put it in the blisters9
Lian Qian, put it in the pot with the superb chicken wings10
Join the pepper stew for about 30 minutes11
Finally, we add carrots and tofu12
Add Salt13
Put flowers in clams for about 15 minutes14
We'll get out of the fire when the clams open15
You can put on a little cuisine or onionsHam fresh tofu soup Make Tips
The ham smells salty, so that the salt in the ham is fully integrated into the water。