White-fried

By VicentaLakin

White-fried
I've always liked to eat white. I used to make meat, and I didn't mix it with anything else, but it was good, so I could eat a meal. Today I've got some other vegetables of my own, and the color and nutrients are much richer, Chettin, and it's no trouble, and it's really good to fire。

Recipe Recommendations

  • carrots 60g
  • cucumber 130g
  • Zizania 280G
  • lean meat 130g
  • cooking wine a little
  • cornflour a little
  • salt appropriate amount
  • soy sauce 1 scoop
  • soy sauce 1/4 spoon
  • white sugar a little
  • water a little
  • oil a little

Steps for White-fried

  • 1
    Carrot wash to Pichettin
  • 2
    cucumber wash and cuttin
  • 3
    ♪ White wash Zedane ♪
  • 4
    Pork wash
  • 5
    I'll put a little powder in it. I'll make half a spoon of it
  • 6
    A little oil heating in the pot
  • 7
    It's just a little bit of meat
  • 8
    Get in a little wine, get in the raw, get in the old, get in the hot
  • 9
    Join the platinum, the carrots, the fried
  • 10
    Two minutes in
  • 11
    Join the cucumber cucumber
  • 12
    With salt and a little sugar, you'll be out

    • White-fried Make Tips

    White can cut silked meat and vegetables can match themselves. It won't take long for cucumbers to be fired

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