Dumplings with rice and eggs
By AlexieOrn
Inconspicuous leftover rice can actually be transformed into a gorgeous way, bringing us infinite excitement!
Recipe Recommendations
- leftover rice a bowl
- eggs of 2
- green beans a little
- corn kernels a little
- carrots a little
- mushrooms a little
- lean meat a little
- ham sausage a subsection
- chives a little
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dumplings with rice and eggs
1
Dice lean meat and marinate it with a little cooking wine and oyster sauce for a while. Dice carrots, diced ham sausage, and dried mushrooms in advance. Prepare corn kernels and green beans.
2
Prepare leftover rice and eggs.
3
Pour water in the pot, boil down the water, add diced carrots, corn, and green beans, and blanch until the fruit is broken. Remove and control the water for later use.
4
Heat the oil in the pan, add the marinated diced lean meats and stir-fry until they change color.
5
Then add diced mushrooms and diced ham and stir fry.
6
Then add blanched green beans, corn, and carrots and stir fry.
7
Then add in the rice, add a little salt, stir fry until the rice grains are loose and cooked, then add a little chicken essence, stir fry well, and serve for later use.
8
Beat the eggs, add a little bit of water starch, stir well, and strain.
9
After preheating the pan, brush with a thin layer of oil, turn off the heat, pour in the egg liquid, turn the pan to form a round cake shape, and then turn on medium heat and fry until the bottom is set. (Leave a little egg liquid here. Don't pour it all out. It'll be useful later)
10
Spread fried rice on 1/2 of the egg skin.
11
Cover the other half of the egg skin.
12
Finally, slowly pour the remaining egg liquid along the joint of the two egg skins and seal the mouth. Completed.Dumplings with rice and eggs Make Tips
Poetic heart phrase: 1: The ingredients in the rice can be matched according to your preferences. 2: Remember to fry the omelette over medium to medium heat (I think it is difficult to fry it well over high heat) 3: Don't add more water starch, just a little. If you don't add starch, you can do it, but add a little bit to make it more resilient. (Personal opinion) 4: Depending on your preference, the sauce on the omelet rice is very delicious, including Thousand Island salad dressing, Thai chili sauce, sweet chili sauce, or mustard. It depends on your preference.