I'm in the middle of nowhere
By VicentaLakin
In my home, all kinds of groceries are often stored: corn noodles, bean noodles, wheat noodles, millet noodles, black noodles, etc., are common at home. The mother-in-law is from the North and has suffered from her youth and has a deep feeling for the grain. In the 1960s, food was scarce and the proportion of wheat used as “fine” was small. The white face can't eat for 10 and a half days and three meals a day, mainly maize. The corn surface is thicker and the solid is not easy to evaporate, so the bottom is squeezed into hollow, the present-day nest. The base of the old man's nest has been improved by adding a bit of white paste to increase the taste, so that it is better and healthier to eat with it. My pick-up kid ate a plate in a breath. If you like coarse food, you can try it。
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Steps for I'm in the middle of nowhere
1
First put the corn paste in the cuisine basin, add the water and mix it into a splint。2
Add bean noodles, millet noodles and flour。3
Small sodas are soluble in water that they go into powder。4
A small number of times were added to the water and mixed into a noodle。5
The noodles grow into strips after 15 minutes and are split into small agents。6
The shape of the little bowl with the hand。7
Put corn leaves on it, put them in the steam pan, and then steam them for 20 minutes。8
Next, we'll prepare the gravy, but all the extras will be cuttin。9
Put a proper amount of peanut oil in the pot and then put onions of ginger and dry chili and make up the scent。10
Put it in carrotdeen, turn it over for a minute, and add peas, corn and wood earding。11
Two minutes in the middle of the fire, with salt in it, a little bit of raw smoke, and then with an even turn of the fire。12
It's just rice. It tastes great。13
I'll put the veggies in the corn bowl and eat them。14
The best while it's hot。