Sunflower omelet rice
This is a continuation of the dumplings and egg dumplings just now. For a bowl of rice in the morning, I made a dumpling and then a sunflower. Therefore, the fried rice is the same in the front, and the wrapping method is different in the back. In fact, it doesn't take much time to pack it, but it greatly increases your appetite ~! As long as it is served with a bowl of juice or a bowl of soup, it will be nutritious.
Recipe Recommendations
- leftover rice a bowl
- eggs of 2
- green beans a little
- corn kernels a little
- carrots a little
- mushrooms a little
- lean meat a little
- ham sausage a subsection
- chives a little
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Sunflower omelet rice
1
Dice lean meat and marinate it with a little cooking wine and oyster sauce for a while. Dice carrots, diced ham sausage, and dried mushrooms in advance. Prepare corn kernels and green beans.
2
Prepare leftover rice and eggs.
3
Pour water in the pot, boil down the water, add diced carrots, corn, and green beans, and blanch until the fruit is broken. Remove and control the water for later use.
4
Heat the oil in the pan, add the marinated diced lean meats and stir-fry until they change color.
5
Then add diced mushrooms and diced ham and stir fry.
6
Then add blanched green beans, corn, and carrots and stir fry.
7
Then add in the rice, add a little salt, stir fry until the rice grains are loose and cooked, add chopped green onion, add a little chicken essence, stir fry well, serve for later use.
8
Beat the eggs, add a little bit of water starch, stir well, and strain.
9
After preheating the pan, brush with a thin layer of oil, turn off the heat, pour in the egg liquid, turn the pan to form a round cake shape, turn on medium heat and fry until it is cooked, turn over and fry, and take out after frying.
10
Use the side of the egg skin to make petals, and cut the rest into evenly divided strips.
11
Put the rice in a small bowl first, then upside down on a plate.
12
Lay the egg strips first by weaving a basket.
13
Then arrange the petals in turn.
14
Finally, garnish with green beans into sunflower seeds.Sunflower omelet rice Make Tips
Poetic heart phrase: 1: The ingredients in the rice can be matched according to your preferences. 2: Remember to fry the omelette over medium to medium heat (I think it is difficult to fry it well over high heat) 3: Don't add more water starch, just a little. If you don't add starch, you can do it, but add a little bit to make it more resilient. (Personal opinion) 4: Add your favorite sauce while eating, and the taste will be better.