Lotus dumplings

By VicentaLakin

Lotus dumplings

Recipe Recommendations

  • pork appropriate amount
  • lotus root appropriate amount
  • dumpling skin appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount

Steps for Lotus dumplings

  • 1
    The pork is cut into pieces and crushed with a cuisine machine。
  • 2
    Add a little water and salt to sticky。
  • 3
    Then get in the ginger。
  • 4
    Add 13 fragrances, pepper powder, salt, pelican oil, old smoke, fine taste. We'll put the oil in it and put it in the freezer and make the sauce taste better。
  • 5
    The lichen cut small particles with a little fragrance。
  • 6
    It's even with frozen meat。
  • 7
    Packed into dumplings。
  • 8
    Cook it。
  • 9
    Completed Chart

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