Steamed quail eggs with minced pork
Many nourishing dishes in Hunan cuisine are especially suitable for the old, young and sick. For example, steaming quail eggs with minced meat can be made into nutritious and delicious dishes without much time.
Recipe Recommendations
- quail eggs of 9
- minced meat 80 grams
- mushrooms 70 grams
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed quail eggs with minced pork
1
Cut the mushrooms into pieces, and chop the tenderloin into meat paste.
2
Put the oil in the pan, add the meat paste and mushrooms and stir-fry.
3
Add salt, soy sauce, and pepper and stir-fry until the meat is cooked.
4
Place the meat filling in a medium plate and beat the quail eggs on top.
5
Put it in a boiling water pot and steam for about ten minutes.
6
After taking out of the pan, sprinkle with chopped green onion and sesame oil and serve.Steamed quail eggs with minced pork Make Tips
1. It is best to choose tenderloin meat, which is tender but not greasy. 2. Pepper powder can be placed according to personal preference.