Wonbao's gold plate
By VicentaLakin
There's a dollar treasure lying on the golden eggboard, and the dog eats it every year, everybody gets rich and rich。
Recipe Recommendations
- eggs of 2
- wonton skin appropriate amount
- pork stuffing appropriate amount
- garlic sprouts 1 small grain
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce half a spoonful
- shisanxiang a little
- chives 1 tree
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Wonbao's gold plate
1
Pork is cut to pieces2
Gingermap, raw, platinum oil, 13 fragrances made of meat. Paper3
And a spoon of soybeans4
Add garlic seed5
Combination. The pie is ready6
Skin appliance7
Take one and put water on all fours8
Put appropriate mass in the middle9
Tighten the edge10
The two corners down there were watered together11
It looks like Yuanbao12
It's not a pot of oil13
We'll put a little fire on the pan and we'll fry it to the bottom14
Put it in the water. It's not even a third. Cover the lids and keep burning15
The eggs are scattered into egg fluids, with onions and salt16
When the boiler is dry, pour in the egg fluid, so the egg fluid is evenly laid on the bottom of the pot17
It's fine until the egg is fixed