stir-fried dried leek flowers

By KirkGoodwin

stir-fried dried leek flowers
Ingredients: chicken essence

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Steps for stir-fried dried leek flowers

  • Make step 0
    1
    Soy products bought in summer should be washed and soaked in cold water to prevent them from becoming stale, or put them in the refrigerator.
  • Make step 1
    2
    Select leek flowers into sections about 1 inch long, wash them for later use.
  • Make step 2
    3
    Cut the fragrant dried meat into shreds.
  • Make step 3
    4
    Cut the dried peppers in half.
  • Make step 4
    5
    Put appropriate amount of oil in the wok and fry the dried peppers over low heat first.
  • Make step 5
    6
    Fry until the dried peppers are fragrant, add the shredded fragrant leaves and stir fry.
  • Make step 6
    7
    Add soy sauce and stir well, add 50 ml of water and cook slightly.
  • Make step 7
    8
    After the water is drained, remove it from the pot for later use.
  • Make step 8
    9
    Wash the frying pan, add a little oil, heat it, add the leek flowers and stir fry.
  • Make step 9
    10
    Pour in the shredded shredded fragrant leaves and stir fry.
  • Make step 10
    11
    Add a small teaspoon of salt and chicken essence, and sprinkle with a little spicy food.
  • Make step 11
    12
    Stir fry evenly, and remove the leek flowers when they are cut off, otherwise the leek flowers will be fried.

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