Pork bean dumplings
By VicentaLakin
Recipe Recommendations
- cowpea a small handful
- pork belly two or two
- flour appropriate amount
- salt a spoonful
- oil appropriate amount
- soybean paste a spoonful
Steps for Pork bean dumplings
1
Five flowers to wash and cut to pieces2
The beans are clean and shredded3
Hot oil and soy sauce4
After the soy sauce's out, you're gonna have a minute or two to go. Fire5
Add the beans to the salt mix. Based on your taste)6
Flour is taken to add the appropriate amount of water (a small number of times) and Noodles7
Scratch it with smooth noodles8
Put it on the board and grow bars9
Cut your steps with a knife10
It's a face11
Packing dumplings12
It's wrapped in dumplings13
When the fire boils, the dumplings are put in and boiled, the water rolls out with an appropriate amount of cool water and three times cold water is added。14
Done