Drybeth steamed elephants
By VicentaLakin
Recipe Recommendations
- Geowada of 5
- scallops appropriate amount
- fans 1 handful
- celery powder appropriate amount
- pepper powder appropriate amount
- winter vegetables a little
- garlic 1 tablet
- salt appropriate amount
- sugar few
- chicken powder appropriate amount
- pepper a little
- cornflour 1 scoop
Steps for Drybeth steamed elephants
1
Prepare your food。2
Elephants have asked the merchants to take care of it and to remove it from its organs for meat。3
Fans are immersed in open water。4
The dry beak is immersed for four hours and then pressed with a knife。5
Dry Beth and garlic put hot oil in the bowl and smelled it。6
Add paprika, celery, winter, chicken powder, pepper powder, salt, sugar, powder, proper water mixing for use。7
Fans soak up so that they can cut dry water short and mix it with a little salt, chicken powder。8
The elephants wash their shells and put them in the fans。9
Put the dry Beth up evenly。10
When the water's running, it's steaming。11
With a fire, four minutes。12
Food。13
Eat while it's hot。Drybeth steamed elephants Make Tips
A fan will feel better about immersion with open water. 2 Dry Bess steams, but still needs a proper amount of garlic. Three little elephants are not evaporated。