A sour stew
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 1 tree
- pork belly 约300 grams
- sweet potato vermicelli 1 handful
- soy sauce 1 scoop
- onion appropriate amount
- octagonal one
- salt appropriate amount
- Jiang appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for A sour stew
1
The red fries are soft2
Pork. Better wash it with five flowers3
Water in the soup pot, meat, boil, blood4
After the water, the meat is put in the pressure pan, with onions, ginger chips, eight horns, and water without meat for 15 minutes5
It's home pickled northeast6
Chase7
Dry water reserve8
It's hot and hot in the pot9
Join the yogurt10
It's not a good color. Look11
You can add water to the soup before you join12
It's about 20 minutes old13
It's going to be cooked14
The five flowers are in the cold and sliced thin15
When the powdered stew is cooked, add five bouquets16
Just boil it17
It's very nice