Hainan pickles
By VicentaLakin
Recipe Recommendations
- rice flour 500 grams
- pork tenderloin 100 grams
- Pork vermicelli sausage 30 grams
- corn oil 50 grams
- sour beans 200 grams
- fried peanuts 20 grams
- Thai hot sauce 10 grams
- Thai curry 10 grams
- sugar 10 grams
- vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Tomato chips 10 tablets
- salty and fresh
- steamed
- half an hour
- simple
Steps for Hainan pickles
1
After a night of pollinating rice, the water is dried, even corn oil is painted, and the top cage is evaporated for five minutes. It's cold to use。2
Soybeans, peanuts, spare each other3
The pig's chrysanthemum corset4
It's oiled with garlic oil, then raw, platinum oil, Thai chili and curry sauce, sugar, vinegar. The scale is based on the taste you like. Water and boilers, salt and then starch。5
The last step is to put all the foods ready in the bowl and then pour the soup juice。