Eggs, tofu
By VicentaLakin
Recipe Recommendations
- tofu 约200 grams
- preserved eggs one
- leek 1 small grain
- onion appropriate amount
- salt 1 tsp
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs, tofu
1
Five minutes under the cold2
Cooked pine eggs and cut small grains3
Tofu cut Tin4
It's the end of the course5
It's hot and hot in the pot6
Join the pine omelet7
Bottom tofu8
It's a little bit of a tofu skin9
Join the pastry10
Scramble a couple of times11
It's fine12
Done