Lily's steam

By VicentaLakin

Lily's steam
The pharmacological lily has multiple effects, such as detoxification, spleen stomachs, wetage, peace, promotion of blood circulation, etc. Fresh lilies can be cooked, stewed, steamed, sweet soup cooked, everything tasted good. Lily's steam is a common food for Yunnan, and it's a lilies and meat pie that you want to wrap up in a lilies if you want to spend your time. It's a lilies cake that's good, and it's good for coughing, and it suits pregnant women and children。

Recipe Recommendations

  • Lily of 2
  • hind leg meat 200g
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • Tsaoko powder appropriate amount

Steps for Lily's steam

  • 1
    The main material is illustrated。
  • 2
    Ginger cleans, smudges, evenly mixes in meat。
  • 3
    An appropriate amount of beryllium oil, saline and berries mixed in meat。
  • 4
    Put a little oil in the meat and stir up in one direction。
  • 5
    Lily's one-power clean-up。
  • 6
    Take a petal of lily, put a proper amount of meat。
  • 7
    It's quite a lily。
  • 8
    And a proper amount of meat on the lily, and a proper amount of lily to make。
  • 9
    Then do all the lilies。
  • 10
    On the pot for 30 minutes。
  • 11
    It's just a proper amount of onion flowers。

    • Lily's steam Make Tips

    1. Meat made of meat is best with front or back leg meat, and three-fifths thinner. You can make lilies if you don't want any trouble

    Recipe Categories

    Recipe recommendation