Scrambled dumplings

By VicentaLakin

Scrambled dumplings

Recipe Recommendations

  • flour 500G
  • cabbage 500G
  • fragrant dried 1 block
  • fritters 1 piece
  • red powder skin 1 small package
  • coriander 100g
  • sesame paste two spoons
  • SUFU a
  • sesame oil two spoons
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Scrambled dumplings

  • 1
    Slice the fragrances, oil bars, fragrances and pink skins
  • 2
    The cabbage is cut to pieces
  • 3
    Prepare a small bowl with two spoons of sesame sauce, a large red side, two spoons of perfume
  • 4
    Put all the cut ingredients and cabbage together and mix them evenly
  • 5
    Put salt in your own taste, and mix it
  • 6
    Flour is added to the proper amount of water to work on the good noodles
  • 7
    Make the face a flat-size agent, flatten it, tumble it into a dumpling skin, and wrap it up
  • 8
    Packed dumplings

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