Plum chow

By VicentaLakin

Plum chow

Recipe Recommendations

  • pork belly appropriate amount
  • plum dried vegetables appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Plum chow

  • 1
    (b) Five flowers to wash, cold water to boil, blood to boil, fresh water to wash, fresh water to put onions, ginger tablets, large materials, five flowers to boil for half an hour, and dry and controlled water
  • 2
    The cuisine is washed with warm water, the fine sand is washed, and no special bubble hair is used
  • 3
    Cutting onions, ginger, heavy supplies
  • 4
    The old ones are all over the flesh
  • 5
    Hot pots pouring oil, fried meat skin
  • 6
    (b) Frozen yellow
  • 7
    Plum crumbs; hot pots pouring oil, onion ginger
  • 8
    (b) Roasted prunes, raw, small salt, ice sugar
  • 9
    (b) Set fire
  • 10
    Five flowers cut, and the skin lays down in the bowls, with salt
  • 11
    Put the fried prunes on the veggies and steam them for 45 minutes
  • 12
    It's steamed
  • 13
    Put the varnished soup in the pot
  • 14
    The plate is attached to the bowl, and it's turned fast
  • 15
    Put it on the plate and remove the bowl
  • 16
    Burn the empty soup juice, put it in the onions, and the water is powdered
  • 17
    The soup is pouring on the meat
  • 18
    Eat big meat, gravy, fragrance。

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