Corn lilies with meat buns

By VicentaLakin

Corn lilies with meat buns

Recipe Recommendations

  • pig hind legs 300g
  • lotus root 100g
  • corn
  • onion appropriate amount
  • Jiang appropriate amount
  • vegetable oil 50ML
  • soy sauce 10ml
  • oyster sauce 10ml
  • salt 5g
  • acaroid 300g
  • qingshui 150ml
  • yeast 5g
  • pepper appropriate amount

Steps for Corn lilies with meat buns

  • 1
    Clear water, flour and yeast are then put into the bakery, opening up two and a half programs
  • 2
    Prepare the pie
  • 3
    The meat must be cut in an unfrozen state, or it's really bad。
  • 4
    When the meat pie is ready, the wine will be mixed for a while, then the ginger paste will be prepared, and finally fresh corn and stinging. It is mixed in one direction with soy sauce, beryllium, salt and vegetable oil。
  • 5
    it's fermented and it's exhausting, and then it's jizi
  • 6
    Packed buns, hold still for 15 minutes, then hot pots steam for 15 minutes. Don't lift the lids immediately after the fire has shut down and start in five minutes。
  • 7
    Done

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