Fish-head tofu

By VicentaLakin

Fish-head tofu
It's like this, young and old, and it's good for winter, and the stew's the warmest! The family sits around and chats. Fish-head tofu is a common food, simple cooking, delicious taste, tofu and fish mix, both of which are rich in nutrients and complementary to each other, and a delicious meal for all ages. In the morning market, I bought a catfish, which usually eats its head, but today's fish eats two fish, fish head and tofu; fish tails and bodies, red burns can make fish freeze, and winter freezes are indispensable food

Recipe Recommendations

  • fish head one
  • tofu 500 grams
  • potherb mustard 50 grams
  • garlic one
  • salt 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • ginger 1 block
  • edible oil 2 tablespoons
  • coriander 2 trees

Steps for Fish-head tofu

  • 1
    A fish, packed, cut in pieces, and the fish head is hidden below
  • 2
    And a stew with ginger and garlic in it
  • 3
    Cut the tofu into pieces and put it in the stew
  • 4
    I'll put some more snow, some snow, some ice
  • 5
    Hot pots, oil for consumption, fish head; fried
  • 6
    Fries to a tiny yellow head, flipping over
  • 7
    And put the fried fish head in the stew
  • 8
    - Illuminating wine
  • 9
    (b) Bumping and smoking
  • 10
    Salt; accession
  • 11
    Add a proper amount of water; cool water, so that the fish do not squirt
  • 12
    Cover the lid and burn the fire
  • 13
    Turning the fire, making the stew slow and making the tofu bubbles
  • 14
    I'll put in some more cuisine or onions

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