Goat
By VicentaLakin
lamb roasted wheat is our home-grown snack, usually made for breakfast, sold at almost every breakfast market. When I was a kid, I used to eat wheat, and when I was a kid, my dad made it myself, and I used to cook it at home. We've got a whole lot of lamb roasted wheat and a lot of corn in the south, and it's very delicious。
Recipe Recommendations
- flour 200g
- mutton 200g
- vermicelli 50g
- green onions 100g
- sesame oil 15g
- spiced powder 2g
- salt 5g
- soy sauce 1 teaspoon
- yellow wine 10g
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Goat
1
First, the lamb is salined, the chalice, the butter, the butter, the wine is even, then the onions are cut to shreds, and then the onions are mixed with perfume2
Smash the onions and the lamb, and the powder is boiled softly and then cut in3
Evenly, it's lamb roasted4
Flour picks up 200 grams, water 90 grams and grouping. It's a little hard。5
I'm going to have the noodles and the tweezers for a while, and then I'm going to cut it to about 6-7 grams6
It's made of corn starch. It's the size of a dumpling. When it's done, it's four to five more. It's just one side, then it's thin. You have to use corn starch to make sure that the tungsten and steam are not sticky. Company7
It's about twice as big as the old one. It's thin8
Pack in9
Don't squeal it because it's draped10
Ten minutes after the water's out, the cage's steamed11
When you're steroided, you can have sesame sauce, garlic juice, pepper oil, etc. I don't use garlic because I'm going out in the morning。Goat Make Tips
You have to make thin noodles with corn starch to make sure that it doesn't stick and steam. Company