How to make Porridge - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the material and weight of the porridge. Put it wherever you like

2

Put all the food in the kitchen

3

Food and water are washed twice

4

Add a proper amount of water to the food

5

Select the porridge function of the rice cook, two hours

6

Open it for an hour and a half to see the extent of the porridge

7

We'll add white sand to the 10 minutes left. Sugar

8

Melt the white sugar into the porridge

9

You can turn off the fire when you're done cooking

10

Take the guts out of the rice table and put them in a tub with cold water to help the greasy porridge cool

11

Sweet porridge, you like to drink a little less to reduce the weight of food

The food and weight of the porridge can be matched with the sweetness of 2