Recently, my camera at home had something wrong and was sent for repair. I finally got it back the day before yesterday.
I can't wait for a long time. I have cooked so many vegetables in the middle but there is no way to pass them on. I'm really anxious!
Since then, my normal gourmet life has been restored...
Stewed tofu in tomato sauce
By BrandynBlock
Recipe Recommendations
- North tofu 400 grams
- tomato 200 grams
- green vegetables 100 grams
- onion 10 grams
- Jiang 10 grams
- salt One and a half spoonfuls
- chicken essence a spoonful
- shisanxiang a spoonful
- soy sauce two drops
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Stewed tofu in tomato sauce
1
Peel and dice the tomatoes.
2
Wash the greens and cut them into small pieces.
3
Cut onions and ginger into minced powder.
4
Cut tofu into small pieces about 1.5*1.5 cm. The tofu I bought was still hot. It was really fresh!
5
Heat the oil in a frying pan and put a little more oil in it. After the oil is hot, saute the onions and ginger first.
6
Add the tomatoes after the onions and ginger burst out of fragrance.
7
After stir-frying well, add 1 spoonful of thirteen spices powder and 2 drops of soy sauce.
8
Pour in the chopped green vegetables when the tomatoes are almost saute.
9
Add the tofu cubes, stir well, and fry for two minutes.
10
Add salt and chicken essence, stir fry well and serve.